For the fruit salsa, chop and dice all ingredients, except for basil. Combine in a large bowl and mix well. Chill until ready to use.
In a separate bowl, mix the spices for salmon seasoning.
Lightly oil salmon and sprinkle evenly with seasoning.
Heat a well cleaned and greased grill to high. (Or your oven to 350 degrees)
Place salmon skin side down on the grill, turn heat down to medium (275-300) low. Close lid and grill for 3-4 minutes.
Gently flip the salmon to skin side up and grill another 4-5 min. Remove from the grill.
Stir the basil into the salsa and spoon on top of the salmon. Serve over rice or quinoa if desired