by libertysalaskanseafood | Jun 15, 2021 | Dinner, Lunch, Recipes
Recipe by Diane Wiese, F/V Martin Is. Salmon and Black Bean Burgers 4 8oz portions of Prince William Sound Salmon1/4 cup green onion, chopped1/2 cup fresh or frozen corn1/2 cup zucchini, grated1/2 cup cilantro, chopped1/2 cup panko bread crumbs1 can black beans1...
by libertysalaskanseafood | Jun 15, 2021 | Lunch, Recipes
Recipe By Shanna Schad Grilled Sockeye Salmon with Summer Stone Fruit Salad 1 portion Prince William Sound Sockeye Salmon fillet1 cup Rainier cherries, pitted and chopped2 nectarines, pitted and chopped1 cup nectarines, pitted and chopped1 Jalapeño, seeded and...
by libertysalaskanseafood | Jun 15, 2021 | Dinner, Recipes
Recipe by Diane Wiese, F/V Martin Is Sheet Pan Salmon Piccata 1 fillet Copper River salmon (or 1 portion pack per person)6 oz butter6 tbs capers, rinsed and dried2 fresh lemons, thinly slicedfresh chives, chopped1 bunch asparagus olive oil Melt butter on low heat in a...
by libertysalaskanseafood | Jun 15, 2021 | Dinner, Recipes
Recipe By Lindsey Johnson, Cafe Johnsonia Skillet Salmon With Spring Vegetables 1-1.5 lbs wild caught salmon fillet, skin on2 large russet potatoes, scrubbed clean and sliced into about1⁄4” slices, boiled just until tender1 lb frozen mixed spring vegetables (pea pods,...
by libertysalaskanseafood | May 17, 2021 | Family
Our story is a story of freedom, hence the name of our boat, Liberty. When Charles and I were dating he would tell me stories about going to Alaska to fish with his uncle. Charles loved it! He wanted to become a commercial fisherman. Life happened and we became...